Sustainable agriculture and hydroponics are emerging as strategic pillars for the economic development of Cape Verde, an archipelago that faces significant challenges such as water scarcity, poorly fertile soils and adverse climatic conditions. These limitations, although challenging, have driven the adoption of innovative business models that promote efficiency, environmental resilience and economic inclusion.
The Cape Verdean context is marked by a growing commitment to modern agricultural practices, such as regenerative agriculture and hydroponics, which not only increase productivity, but also contribute to food security and reducing the ecological footprint. Initiatives such as National Hydroponics Centre and solar-powered water desalination projects, such as Agrosoluções in São Vicente, demonstrate the transformative potential of these approaches. In addition, young entrepreneurs have been exploring solutions such as hydroponic pasture production, highlighting the role of innovation in strengthening local livestock and agriculture.
This report aims to identify and detail the types of businesses that young Cape Verdeans can explore in the agricultural sector, with a focus on sustainable practices and modern technologies. Concrete examples will be presented, as well as guidance on how to start these projects and information on where to obtain technical and financial support. The approach will be educational and practical, with the aim of empowering young people to contribute to Cape Verde's sustainable development.
Contents
Organic food production is a promising opportunity for young Cape Verdean entrepreneurs. This business model is based on agricultural practices that eliminate the use of synthetic chemicals, promoting soil health and biodiversity. Cape Verde, with its dependence on food imports, has a growing domestic market for organic products, especially in consumer segments concerned about health and the environment.
Hydroponics, a soilless cultivation technique, is an effective solution to the limitations of water and fertile land in Cape Verde. This method allows the production of vegetables such as lettuce, tomatoes and herbs, using less water and space.
Hydroponic fodder production is an innovative solution for dealing with the shortage of pasture in Cape Verde, especially during prolonged droughts. This business model combines fodder production with livestock farming, guaranteeing a stable source of food for the animals.
The transformation of agricultural products into goods with greater added value, such as jams, juices and flours, is a sustainable business opportunity. This model makes it possible to reduce food waste and create differentiated products for the local and export markets.
Digital agriculture, which uses technologies such as sensors, drones and management platforms, is an emerging area in Cape Verde. This business model can include providing consultancy services to local farmers, helping them to optimise their production processes.
Each of these business models offers unique opportunities for young Cape Verdeans to contribute to the country's sustainable development, while at the same time creating viable sources of income.
Recycling glass to produce sand is a viable and sustainable opportunity for young entrepreneurs in Cape Verde. This business model aims to transform glass waste, which is often disposed of inappropriately, into sand that can be used in construction or landscaping projects. A practical example is the “Raiz Azul” project, implemented in Rincão, on the island of Santiago, which involves collecting glass bottles for transformation into sand. (Euronews)
How to start: Young people can start by establishing partnerships with local communities to collect glass and acquire suitable crushing machines. It is essential to carry out market research to identify the demand for recycled sand.
Where to get information: The Cape Verdean Ecotourism Association (ECOCV) and the University of Cape Verde are useful sources for technical support and training. (Euronews)
When to invest: This model is most effective in areas with a high concentration of glass waste, such as urban and tourist areas, where consumption of bottled drinks is high.
Transforming organic waste into fertiliser is a business opportunity in line with the principles of the circular economy. This model reduces waste and promotes sustainable agricultural practices. Companies can collect waste from markets, restaurants and households to produce high-quality organic compost.
How to start: Young entrepreneurs can purchase basic composting equipment and establish partnerships with local farmers to commercialise the product. Sensitising the community to separate organic waste is crucial.
Where to get information: Organisations such as ProEmpresa and the Ministry of Agriculture and Environment can provide technical and financial support. (Government of Cape Verde)
When to invest: Fertiliser production is particularly relevant during periods of high agricultural production, when demand for fertiliser solutions is highest.
Reusing plastics to produce building materials such as bricks or paving is an innovative solution to the problem of plastic waste in Cape Verde. This model not only reduces environmental pollution, but also creates durable, low-cost products.
How to start: Young people can invest in recycling machines and set up production units in areas with high plastic waste generation. Partnerships with local governments for plastic collection can be explored.
Where to get information: The Cape Verde Chamber of Commerce and initiatives such as ANAS (National Water and Sanitation Agency) are valuable resources for guidance and funding. (Government of Cape Verde)
When to invest: This model is most effective in urban and tourist areas, where the consumption of plastic products is high.
The energy recovery of waste, such as the production of biogas from organic waste, is a promising opportunity in Cape Verde. This model contributes to energy self-sufficiency and reducing dependence on fossil fuels.
How to start: Entrepreneurs can start by identifying sources of organic waste, such as markets and restaurants, and investing in biodigesters. Technical training is essential to operate this type of technology.
Where to get information: The Ministry of Agriculture and Environment and international organisations such as the FAO are good sources of technical and financial support. (Government of Cape Verde)
When to invest: This model is particularly relevant in rural communities, where access to electricity can be limited.
The creation of waste collection and recycling networks is a business opportunity that can be exploited by young entrepreneurs. This model involves organising efficient systems to collect, separate and forward waste for recycling or reuse.
How to start: Young people can start by mapping the areas with the highest waste generation and establishing partnerships with recycling companies. Sensitising the community to waste separation is fundamental.
Where to get information: ProEmpresa and the Cape Verde Chamber of Commerce can offer technical and financial support for this type of initiative. (ProEmpresa)
When to invest: This model is more effective in urban and tourist areas, where waste generation is higher.
This report presents specific and viable business models for young Cape Verdeans, with a focus on the circular economy and waste management. Each model is adapted to the local reality and offers practical guidance on how to get started, where to get information and when to invest.
Community tourism in Cape Verde can be boosted by creating authentic cultural experiences that directly involve local communities. This business model allows visitors to experience Cape Verdean culture in a genuine way, while generating income for residents. Examples include traditional music workshops, local cookery classes and guided tours of historic villages.
Young entrepreneurs can collaborate with local cultural associations or co-operatives to structure these activities. For information and support, they can turn to the Cape Verde Tourism Institute (ITCV) or organisations such as Leeward Chamber of Commerce, which offers training and consultancy for tourism businesses.
A sustainable alternative to large resorts is the promotion of accommodation in community houses, where holidaymakers can stay with local families. This model not only provides a more intimate and personalised experience for visitors, but also distributes the economic benefits directly to the communities.
Young people interested in investing in this type of business can seek funding through the Programme for the Promotion of Youth Entrepreneurship, promoted by the Cape Verdean government. Further information can be found on the Pro Company, which offers technical and financial support to micro and small entrepreneurs.
Cape Verde has a wealth of natural resources that can be explored through ecotourism. Ecological trails, birdwatching and visits to protected areas are activities that attract tourists who are aware of their environmental impact. This segment can be developed in collaboration with nature parks and environmental NGOs.
Entrepreneurs can train as tour guides specialising in ecotourism, with certification obtained through programmes offered by the ITCV. In addition, they can establish partnerships with organisations such as the Biosphere Cape Verde, which promotes environmental conservation and sustainable tourism.
The production and marketing of local handicrafts, such as ceramics, embroidery and jewellery, are ways of integrating Cape Verdean culture into community tourism. This business model can be structured around the concept of fair trade, ensuring that local artisans receive adequate remuneration for their work.
Interested young people can seek training in design and creative entrepreneurship at institutions such as the Employment and Vocational Training Centre (IEFP). They can also use digital platforms to sell their products, such as Cape Verde TradeInvest, which supports the export of local products.
Cape Verdean gastronomy is one of its greatest cultural treasures and can be explored through gastronomic itineraries that include tastings of typical dishes, visits to local markets and cookery workshops. This business model promotes interaction between tourists and communities, while enhancing the value of local products.
To structure this type of business, young people can seek technical and financial support from the Sustainable Tourism Development Programme, In addition, they can establish partnerships with local restaurants and producers to create unique and authentic experiences. In addition, they can establish partnerships with local restaurants and producers to create unique and authentic experiences.
Young Cape Verdean entrepreneurs can benefit from public-private partnerships and funding programmes to implement their community and sustainable tourism projects. Organisations such as the World Bank and the European Union have funded initiatives related to sustainable tourism in Cape Verde, including infrastructure and training projects.
Detailed information on funding opportunities can be found on the World Bank and on the European Union in Cape Verde. These platforms offer information on tenders and grants available for innovative projects in the sector.
Training is essential for the success of any business model. Young people interested in community tourism can take part in training programmes offered by local and international institutions. The ITCV, for example, regularly organises workshops and courses on tourism management and sustainability.
In addition, organisations such as World Tourism Organisation (UNWTO) provide educational resources and networking opportunities for entrepreneurs in the sector. Participating in international trade fairs, such as ITB Berlin, can also help young people expand their knowledge and establish strategic contacts.
Community and sustainable tourism not only promotes the economic development of local communities, but also contributes to the preservation of Cape Verde's cultural and environmental heritage. This business model is particularly relevant in a context where tourists are increasingly looking for authentic and responsible experiences.
By investing in community tourism, young Cape Verdeans can play a crucial role in building a more sustainable future for the country. What's more, this type of business has the potential to create jobs, reduce inequalities and strengthen the archipelago's cultural identity.
This article identifies several sustainable and innovative business opportunities for young Cape Verdeans, focussing on sustainable agriculture, hydroponics, the circular economy, waste management and community tourism. These business models are adapted to the local reality, taking advantage of available resources and tackling challenges such as water scarcity, dependence on imports and the need for economic diversification. Organic food production, hydroponics and the transformation of waste into useful products, such as fertilisers or building materials, stand out as viable solutions for promoting food self-sufficiency and environmental preservation. At the same time, community and sustainable tourism has emerged as a way of valorising Cape Verde's cultural and natural heritage, while generating direct income for local communities.
The main findings emphasise the importance of empowering young people through technical training and access to information, with the support of institutions such as the European Commission. Ministry of Agriculture and Environment, a ProEmpresa and international organisations such as FAO. In addition, the creation of public-private partnerships and access to funding programmes, such as those promoted by the World Bank and the European Union, are crucial to making these projects viable. Implementing these initiatives can make a significant contribution to the sustainable development of the archipelago, reducing dependence on imports, creating jobs and strengthening the local economy.
As next steps, it is essential to raise awareness and involve communities, promoting the adoption of sustainable practices and collaboration between the different economic actors. Investing in innovative technologies, such as digital agriculture, and expanding support networks for youth entrepreneurship can accelerate the transition to a more resilient and inclusive economic model in Cape Verde.
English (UK) 
Português (AO90) 
Français